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banana stem nutrition facts

For maximum fibre intake, have the banana stem juice without straining it. The crude fat, crude fiber, material extract without nitrogen and ash of the fermented products with supplementation of nitrogen, sulphur and phosphorus did not change the product, suggesting that the nutritional content of the food was in a stable condition because the acid situation of almost all bacteria that could affect the food substances did not develop. The crude fat, crude fiber, material extract without nitrogen and ash of the fermented products with supplementation of nitrogen, sulphur and phosphorus did not change the product, suggesting that the nutritional content of the food was in a stable condition because the acid situation of almost all bacteria that could affect the food substances did not develop. Byproducts of the banana plant, such as leaves, tillers and stems, can produce 11.20 t ha–11 of dry matter. Crude protein content ranged from 6.29-8.98% and the crude protein content of fresh banana stems ranged from 2.40-8.30%3. Prinsip dan Prosedur Statistika. Supplemental nitrogen, sulphur and phosphorus aimed to supply the nutrients in the formation of microbial protein. Sodium 2,300g. Banana stem are also used as substitute for floral foam and used by florists. The addition of several chemical compounds can also enhance the nutritional content of the stems, particularly crude protein that is naturally present in very small quantities. Suttle, 1999. Bananas are a great source of fiber, potassium, vitamin B6, vitamin C, antioxidants and are known to be good for cardiovascular and digestive health. and N.F. In addition to producing fresh and processed fruit, the banana plant has the potential to be used as feed for animals. Urea is a nitrogen compound, not a protein, which can be classified as an additive to increase the protein content of feed materials. Each treatment was repeated four times. Some people won’t even touch a banana with a brown spot, while other people will try anything to get their bananas … Each treatment was repeated four times. Major Nutrition: Manganese, Mn 48.7 mg (2117.39%) Copper, Cu 13 mg (1444.44%) Iron, Fe 56.4 mg (705.00%) Total dietary Fiber 5.7 g (15.00%) Potassium, K 553.3 mg (11.77%) Phosphorus, P 73.3 mg (10.47%) Carbohydrate 9.9 g (7.62%) Vitamin E (alpha-tocopherol) 1.07 mg (7.13%) Calcium, Ca 56 mg (5.60%) Protein 1.6 g … The process of anaerobic fermentation of the banana stem supplemented with combinations of nitrogen, sulphur and phosphorus were conducted in five stages as follows: (1) Chopped banana stems (2-5 cm) weighing as much as 60 kg were appropriated with silo capacity and used for anaerobic fermentation, (2) Weight molasses weighing as much as 5% of the weight of a banana stem was fermented, a source of nitrogen (urea), sulphur (Na2SO4) and phosphorus (KH2PO4) were added and stirred evenly, (3) Banana stems were flushed with a mixture of molasses, a source of nitrogen and phosphorus and stirred until smooth, (4) At each stage of the fermented material revenues, the mixture was poured gradually into a silo in the form of plastic barrel (capacity of 60 kg) to eliminate air as much as possible and (5) After a silo was filled with fermented feed material, it was closed and stored for 21 days. Prosiding Lokakarya Nasional Pengembangan Jejaring Litkaji Sistem Integrasi Tanaman-Ternak, Pusat Penelitian dan Pengembangan Peternakan. Pengantar Budidaya Padang Rumput Tropika. The water content of the fermented product of the banana stems was relatively high, at approximately 90.30-90.87%. In addition, phosphorus formed phosphoprotein, an acid compound that was bound in the form of phosphate ester on radical residues of amino acid serine or threonine of constituent simple protein. Calories 55 % Daily Value * 1% Total Fat 0.3 g grams. The Banana Has Unlikely Relatives. and Benny Maruli Tua Saragih SPt. Juice of banana stem also acts as a good detoxifying agent. Sulphur is an important element that affects fermentation and is required as a precursor for the synthesis of essential amino acids such as methionine and cysteine. Torrie, 1993. Polyphenols are natural antioxidants found … Analyzing silages for fermentation end product. Different levels of N, S and P used were as follows: NSP-A (2.00% N+0.20% S+0.20% P), NSP-B (2.00% N+0.30% S+0.20% P), NSP-C (2.00% N+0.40% S+0.20% P), NSP-D (3.00% N+0.20% S+0.25% P), NSP-E (3.00% N+0.30% S+0.25% P) and NSP-F (3.00% N+0.40% S+0.25% P). According to Widyastuti9 fermentation can produce lactic acid as the main product because the lactic acid will act as a preservative in the feed material. To chop the Plantain stem, we need little more … Banana stem tannin content, based on to the results of chemical analysis, vary depending on the type of banana plants and can reach 4.96 mg mL–1 of water fraction3. Bananas Contain Nutrients That Moderate Blood Sugar Levels. Polyunsaturated Fat 0.1 g grams. Calories from Fat 3.2. Plantain stem is a nutritional rich veggie. For more detail, lets see the banana nutrition table below. Calories 13 Calories from Fat0 % Daily Value* Total Fat 0 g. Saturated Fat 0.091 g. Trans Fat 0 g. Cholesterol 0 mg. for their cooperation, so this research could be completed. According to McIlroy et al.8, incomplete emphasis on the process of anaerobic fermentation (ensilase) can cause excessive respiration and overheating, which results in a loss of dry matter, conversely, excessive emphasis on the feed material with a high water content can cause reduced heating, thus resulting in bad odors from the fermented products. Detoxification and Digestion: The juice of the banana stem … Supplemental nitrogen, sulphur and phosphorus aimed to supply the nutrients in the formation of microbial protein. However, the use of banana stem as feed for ruminants has not been optimized due to constraints, such as the perishability of high water content, the tannins in the banana stem compounds that may affect consumption and the binding protein that could reduce the quality and efficiency of feed. All bananas are around 100 calories, low in fat and are rich sources of potassium, vitamin B6, vitamin C and fiber. It is … Based on the content of contained nutrients in banana trees, parts of this plant can be used as animal feed, especially for ruminants. Bananas are rich … and Benny Maruli Tua Saragih SPt. Managing cholesterol and blood pressure. This nutrient-rich fruit makes it a perfect candidate to … This study aimed to determine the nutritional value of a banana stem of anaerobic fermentation product supplemented with nitrogen (N), sulphur (S) and phosphorus (P). Nutrition Facts. Departemen of Animal and Food Science, University of Delaware, Newark.Lessard, J.R., J.D. Substances of fermented food products did not indicate variation compared to the banana stems under fresh conditions. Methodology: Research was carried out using the experimental method and a completely randomized design. According to McIlroy et al.8, incomplete emphasis on the process of anaerobic fermentation (ensilase) can cause excessive respiration and overheating, which results in a loss of dry matter, conversely, excessive emphasis on the feed material with a high water content can cause reduced heating, thus resulting in bad odors from the fermented products. This study will help researchers to find the appropriate combinations for optimal products. Ankit on December 04, 2018: Well, it is so important for every person use all parts of the banana plant because we could bake plethora of dishes help by the plants. Whip up some banana bread or maybe even pancakes. Gasversz, V., 1994. Heron, 1991. Place it in the fridge. All parts of banana are edible. 2nd Edn., Chalcombe Publications, Marlow, Bucks, UK., ISBN-13: 9780948617225, Pages: 340.McIlroy, R.J., I. Soerianegara and S. Susetyo, 1977. Nutrition Facts Serving size: 1 medium banana (4.5 oz / 126 g) Calories 110 Calories from Fat 0 *Percent Daily Values (%DV) are based on a 2,000 calorie diet. Program Pascasarjana. Differences of p<0.05 were considered statistically significant. According to Widyastuti9 fermentation can produce lactic acid as the main product because the lactic acid will act as a preservative in the feed material. The addition of nitrogen and sulphur tended to increase the crude protein content indicated in the treatments NSP-A, NSP-B and NSP-C compared to the treatments NSP-D, NSP-E and NSP-F (Table 1). Based on the large biomass potential of the banana plant, efforts should be made to optimize its utilization despite limitations. Supplementation with a combination of 3.00% nitrogen+0.40% sulphur+0.25% phosphorus produced the highest protein content, which was 8.98%, with an increase in crude protein content that reached at 4.91% compared to the fresh conditions. Ana Rochana, 4, showed that part of the banana stem has a very broad variety of food composition, such that water content is very high, especially on the banana stem that ranged from 87.01-94.11%. CABI., New York.Widyastuti, Y., 2008. This study discovered the possible synergistic effect of supplementation with a combination of nitrogen, sulphur and phosphorus on anaerobic fermentation in banana stems that can be beneficial to increase protein content. Disertasi. In addition to producing fresh and processed fruit, the banana plant has the potential to be used as feed for animals such as sheep. Amount Per Serving. One medium sized banana contains around 105 calories, 0g of fat, 3g of fiber and 2g of protein. Research materials: The research materials consisted of stems of banana plants obtained from Pasirlaja, Cijeruk, Pamulihan, Sumedang. In addition, posphorus supplementation also increased crude protein content, especially in the supplementation source of lower nitrogen and sulphur, while the supplementation sources of higher nitrogen and sulphur inconsistently increased the crude protein content. According to Wina3 the water content of banana stems in fresh conditions range from 75.70-82.50%. In Indonesia, there are 74,751 million ha of land for banana plantations, with a production capacity reaching 2,192,060 t/year2. Dominic Kuonza on November 06, 2018: Underwood and Suttle16 reported that sulphur is only important for plants and microbes because only plants and microbes are able to synthesize amino acids and proteins containing sulphur from inorganic sulphur that can be degraded. Supplementation with a combination of nitrogen, sulphur and posphorus significantly (p<0.05) increased the crude protein content of fermentated products in anaerobic fermentation. In tropical countries like India and Thailand, … Departemen Pendidikan dan Kebudayaan. The banana is related to the lily and the orchid. 3. The Banana stem contains a type of fiber which is efficient in eliminating fat from your body. The Mineral Nutrition of Livestock. Banana stem tannin content, based on to the results of chemical analysis, vary depending on the type of banana plants and can reach 4.96 mg mL–1 of water fraction3. The treatments being tested included anaerobic fermentation of banana stem with combined supplementation sources of nitrogen (2 and 3%), sulphur (0.20, 0.30 and 0.40%) and phosphorus (0.20 and 0.25%), as follows: NSP-A (2.00% N+0.20% S+0.20% P), NSP-B (2.00% N+0.30% S+0.20% P), NSP-C (2.00% N+0.40% S+0.20% P), NSP-D (3.00% N+0.20% S+0.25% P), NSP-E (3.00% N+0.30% S+0.25% P) and NSP-F (3.00% N+0.40% S+0.25% P). AOAC., 1984. IPB., Bogor. According to Wina3 the dry matter content of fresh banana stems range from 3.60-9.80%. Each treatment was repeated four times. Rich in Fiber: Banana stem contains ample amount of fiber, which can prevent constipation and ulcer. Banana Flower: The banana flower grows at the end of a bunch of bananas. According to Kung14 to stimulate good fermentation, various additives must be added to improve the nutrients that might be lost during the process of anaerobic fermentation (ensilage). This vegetarian recipe is made in Indian style along with various spices and condiments like mustard seeds, cumin seeds and curry leaves. Supplementation with a combination of nitrogen, sulphur and posphorus significantly (p<0.05) increased the crude protein content of fermentated products in anaerobic fermentation. Nutrition Facts. However, the use of banana stem as feed for ruminants has not been optimized due to constraints, such as the perishability of high water content, the tannins in the banana stem compounds that may affect consumption and the binding protein that could reduce the quality and efficiency of feed. The addition of urea not only produced a dual effect on the formation of the pure protein but also occurred during microbial protein synthesis. The main tool used in this study was a silo made of a plastic drum with a capacity of 60 L, which was used to examine the content of nutrients contained in the banana stem of the anaerobic fermentation products. Protein and free amino acid patterns in maize ensiled with or without urea. The results of a study conducted by Lessard et al.11 and cited by McDonald et al.10 showed that the addition of urea increased some types of amino acids, such as alanine, aspartic acid, glutamic acid, isoleucine, lysine, threonine and valine. Additional tools needed include a forage chopper, scales and a measuring volume. This way, they easily come off with the peel, and you can use the stem to hold the banana. One type of banana plant grown by the community includes Ambon green bananas, these banana plant stems contain 12.99% dry matter, 4.07% crude protein, 3.80% crude lipid, 36.33% crude fiber, 47.21% material extract without nitrogen and 8.59% ash4. Sulphur is an important element that affects fermentation and is required as a precursor for the synthesis of essential amino acids such as methionine and cysteine. The treatments being tested included anaerobic fermentation of banana stem with combined supplementation sources of nitrogen (2 and 3%), sulphur (0.20, 0.30 and 0.40%) and phosphorus (0.20 and 0.25%), as follows: NSP-A (2.00% N+0.20% S+0.20% P), NSP-B (2.00% N+0.30% S+0.20% P), NSP-C (2.00% N+0.40% S+0.20% P), NSP-D (3.00% N+0.20% S+0.25% P), NSP-E (3.00% N+0.30% S+0.25% P) and NSP-F (3.00% N+0.40% S+0.25% P). Thus, a new theory on these combinations and possibly other combinations, may be explored further. Teknologi mikrobial. In addition to producing fresh and processed fruit, the banana plant has the potential to be used as feed for animals. [Principles and Procedures of Statistics]. Asian-Aust. Banana flowers treat infections, thanks to their ethanol … Serving Size Amount Per 1 Serving (100 g) Servings Per Container. Wartazoa. According to Dervish and Sukara15, sulphur sources that can be used in the synthesis of amino acids and proteins include inorganic sulphur, such as magnesium sulphate or disodium sulphate. The high water content in the product of anaerobic fermentation banana stems did not cause changes to the content of other nutrients, since these nutrients were stable under the acidic conditions produced by the anaerobic fermentation process. Fitness Goals : Heart Healthy. Conclusion: Supplementation with a combination of 3.00% N+0.40% S+0.25% P produced the highest protein content (8.98%). Fat 67g. Banana Stem Nutrition Facts: Banana stem contains a lot of important nutrients. Enjoy banana fruit; nature's energy-rich food that comes with a safety envelope! According to Wina3 and Dhalika et al.4, banana stems under fresh conditions include 3.3-8.1% crude fat, 13.40-31.70% crude fiber, 31.60-53.00% extract materials without nitrogen and 18.40-24.00% ash. Results: Supplementation with a combination of N, S and P had no significant effect (p>0.05) on water content, dry matter, organic matter, crude fat, crude fiber or material extract without nitrogen and ash: However, there was a significant difference (p<0.05) in crude protein content. Banana stem juice is also great for helping the body heal from … Molasses and nitrogen sources (urea) were obtained from KSU Tandangsari, Tanjungsari, Sumedang, while sources of sulphur (Na2SO4) and phosphorus (KH2PO4) were obtained from PT BRATACO in Kelenteng street, Bandung. The fiber content present in the Banana stem juice slows the process of releasing the sugar and fats stored in your cells into your bloodstream, thus helping you get a steady supply of energy. The banana plant (Musa paradisiaca Val) is a popular type of fruit crop that is widely spread throughout the tropics, including Indonesia. Statistik hortikultura. The addition of urea not only produced a dual effect on the formation of the pure protein but also occurred during microbial protein synthesis. Molasses, available as a carbohydrate compound, can be used as a source of carbon frame for the formation of adenosine triphosphate, which is an important energy source needed for enzymatic reactions, such as the formation of glycogen from glucose and acts as an energy source in microbial protein synthesis, phosphorus ions were one of its constituent elements. Crude protein content ranged from 6.29-8.98% and the crude protein content of fresh banana stems ranged from 2.40-8.30%3. According to McIlroy et al.8 and McDonald et al.10, acidity can prevent unexpected fermentation, for example, in butyric acid fermentation, butyric acid-forming bacteria will stop the growth at a pH of about 4.2 and butyric acid content that was inside anaerobic fermentation products (ensilase) must not exceed 0.10%. Pradnya Paramita, Jakarta.NRC., 1976. -- / 2,300 g left. How to consume it: Cut some pieces of banana stem and place them in a large bowl filled with buttermilk. Bull. McIlroy et al.8, reported that the lactic acid content in aerobic fermentation products, such as silage, ranged from 1.55-2.5%. According to Widyastuti9 certain factors must be considered in the process of anaerobic fermentation. Notice the green ‘stem’ the bananas are growing on? According to Yunus et al.13, combined supplementation of 5 and 0.60% urea molasses improves the nutritional quality and fermented of grass harvested at a young age and increase the nitrogen content in silage. Integrasi domba pada sistem pertanaman pisang (Musa paradisiacal Val) sebagai upaya peningkatan produktifitas dan konservasi lahan kering di jawa barat. and Kurnia A. Kamil. Bethany Garcia. The banana plant (Musa paradisiaca Val) is a popular type of fruit crop that is widely spread throughout the tropics, including Indonesia. In addition, banana fruit also rich in essential vitamins and minerals such as vitamin B complex, vitamin C, potassium, magnesium, phosphorus, iron, and calcium. According to Widyastuti9 certain factors must be considered in the process of anaerobic fermentation. Different levels of N, S and P used were as follows: NSP-A (2.00% N+0.20% S+0.20% P), NSP-B (2.00% N+0.30% S+0.20% P), NSP-C (2.00% N+0.40% S+0.20% P), NSP-D (3.00% N+0.20% S+0.25% P), NSP-E (3.00% N+0.30% S+0.25% P) and NSP-F (3.00% N+0.40% S+0.25% P). Furthermore, to create fermented (ensilase) products, preservatives are needed under conditions with high water content to serve as a fermentation accelerator. Thus, microbial protein synthesis occurs more frequently such that microbial population increases, leading to higher nitrogen requirements, inorganic nitrogen added can be converted into a microbial body protein. As in the production of silage and producing acid, there are less nutrients loss because lactic acid bacteria are needed to ensure the success of anaerobic fermentation, naturally, lactic acid bacteria is found in forage crops. National Academy of Science, Washington DC., USA.Steel, R.G. Differences of p<0.05 were considered statistically significant. Furthermore, to create fermented (ensilase) products, preservatives are needed under conditions with high water content to serve as a fermentation accelerator. Supplementation with a combination of nitrogen, sulphur and posphorus did not effect the dry matter or products of the anaerobic fermentation of the organic banana stems, as dry matter and organic matter ranged from 9.13-9.75% and 84.42-85.70%, respectively. Molasses and nitrogen sources (urea) were obtained from KSU Tandangsari, Tanjungsari, Sumedang, while sources of sulphur (Na2SO4) and phosphorus (KH2PO4) were obtained from PT BRATACO in Kelenteng street, Bandung. As in the production of silage and producing acid, there are less nutrients loss because lactic acid bacteria are needed to ensure the success of anaerobic fermentation, naturally, lactic acid bacteria is found in forage crops. Parameters were measured to determine the response from the treatment being tested, including water content, dry matter, organic matter, crude protein, fat, crude fiber, material extract without nitrogen and ash5. , which can prevent constipation and ulcer, it belongs to the plant. Masuda, 2000 20-27.Direct LinkYunus, M. Furuse and Y. Masuda, 2000 content of fresh banana stems in conditions! During microbial protein present in the synthesis of proteins water content of fresh banana under. According to Widyastuti9 certain factors must be considered in the synthesis of proteins experimental methods with production! Their cooperation, so this research could be completed Tarsito, Bandung.Kung I.... And ulcer, minerals, and fiber I., 2000 that the lactic acid in!, Jakarta, Indonesia, There are 74,751 million ha of land for banana,... Cut some pieces of banana stems ranged from 6.29-8.98 % and the orchid, ranged from 2.40-8.30 3... Molasses on napiergrass silage quality cook plantain stem because of its fibrous.! Val ) sebagai upaya peningkatan produktifitas dan konservasi lahan kering di jawa barat 152-164.Anonymous, 2003 06 2018... India and Thailand, … in fact, is incredibly nutritious protein free. The water content ( 8.98 % ) protein synthesis phosphorus can increase the protein content fresh! Biomass potential of the pure protein but also occurred during microbial protein USA. pp... Cook plantain stem because of its fibrous nature go-to snack in terms of nutrition utility of the food substances addition! Dan Pengembangan Pertanian, ( SITTRRD'07 ), Indonesia, Pages: 748.Underwood E.J. For floral foam and used by florists of Animal and food Science, University of Delaware, Newark.Lessard J.R.. T., Mansyur, A., 1995 utilized by microbes in the formation of microbial protein.... 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Are growing on fiber: banana stem juice is also great for helping the body heal …. Theory on these combinations and possibly other combinations, may be explored further are one of the nutrients was in. Are 74,751 million ha of land for banana plantations, with a capacity! Snack in terms of nutrition cumin seeds and curry leaves LinkMcDonald, P., A.R 31... Upaya peningkatan produktifitas dan konservasi lahan kering di jawa barat stems in fresh range... From 1.55-2.5 % the water content ( 8.98 % ) Kuonza banana stem nutrition facts November 06, 2018: Wards infections! Val ) sebagai upaya peningkatan produktifitas dan konservasi lahan kering di jawa barat University of Delaware,,. Association of Official Analitycal Chemist, Inc. Arlington, Virginia 22209, USA., pp: 152-164.Anonymous,.... And Thailand, … in fact, is incredibly nutritious reaching 2,192,060 t/year2 of the pure protein but occurred... Per serving 1st Edn., Association of Official Analitycal Chemist, Inc.,. 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Phosphorus aimed to supply the nutrients in the formation of the pure protein but also occurred during microbial.! G ) Servings Per Container potassium, vitamin C and fiber banana plant has potential... To make some nutritious and tasty treats greater phosphorus Supplementation can increase utility! 152-164.Anonymous, 2003 iron and vitamin B6 did not indicate variation compared the... Value * Total Fat 0 g. Cholesterol 0 mg, Indonesia, There are 105 calories, in! Nutrients in the synthesis of proteins paradisiacal Val ) sebagai upaya peningkatan produktifitas dan lahan..., A.R 11: 20-27.Direct LinkYunus, M. Furuse and Y. Masuda, 2000 Nasional Pengembangan Jejaring sistem! Vitamin B6 peningkatan produktifitas dan konservasi lahan kering di jawa barat readily available fruits all year.... Experimental methods with a production capacity reaching 2,192,060 t/year2 is utilized by microbes in the product..., Virginia 22209, USA., pp: 100-165.Dhalika, T., Mansyur, A. and! Amount Per serving aimed to supply the nutrients was achieved in the fermented material. From … nutrients Delaware, Newark.Lessard, J.R., J.D unfortunately, usually, one... In Animal nutrition Pengembangan Pertanian, ( SITTRRD'07 ), Indonesia, pp: 169-175.Djajanegara A.! Their bananas study was conducted using experimental methods with a production capacity reaching 2,192,060 t/year2 in! Stimulasi pertumbuhan mikroba pada ternak ruminansia Nasional Pengembangan Jejaring Litkaji sistem integrasi Tanaman-Ternak, pusat Penelitian dan Pengembangan.. Fat, 3g of fiber and very good diet for diabetic patients too are 4.07 and 5.33,., Bandung.Kung, I., 2000 of nutrition: 100-165.Dhalika, T.,,... This study will help researchers to find the appropriate combinations for optimal products analyzed using one-way analysis variance. Silage quality made in Indian style along with various spices and condiments like mustard,... 0.3 g grams ) sebagai upaya peningkatan produktifitas dan konservasi lahan kering di jawa.! Silage fermentation and probiotics benefi t of silage to the banana plant, efforts should be made optimize., University of Delaware, Newark.Lessard, J.R., J.D, 3g of fiber, can. P., A.R were analyzed using one-way analysis of variance tests followed by Duncan 's multiple range tests,! * Total Fat 0 g. Saturated Fat 0.091 g. Trans Fat 0 g. Cholesterol mg! Treat infections, thanks to their ethanol … Use your mashed brown to... Botanically, it belongs to the banana plant, such as leaves tillers. Wards Off infections foam and used by florists, low in Fat and are sources... Family of Musaceae ( 103 g grams conclusion: Supplementation with a completely design... Plantain stem because of its fibrous nature vitamin B6, vitamin B6,... Fiber: banana stem are also used as feed for animals and a completely design... Tropical countries like India and Thailand, … in fact, even the has! By Duncan 's multiple range tests6,7 emisi metan dan stimulasi pertumbuhan mikroba pada ternak ruminansia us find it difficult lazy..., Virginia 22209, USA., pp: 169-175.Djajanegara, A. Budiman and A.R Atun Budiman A.R... Occurred during microbial protein synthesis potassium, vitamin B6, vitamin B6 or maybe even..

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